More sausage sizzling than tuning bikes, but as always a good
social day. Garry Taylor came around early with his pagoda and
chairs, thanks Garry, always appreciated. His water urn had
arrived earlier for tea and coffee. Everything was in place
before the first of the morning's Club members arrived.
Antoinet and Raelene brought muffins and cakes which went down well with the coffee or tea. There were a few problems to ponder, carbies to tune, compression to be tested, forks to listen to, but mostly it was a case of socialising and having a laugh.
Getting closer to lunch time and the BBQ was lit and Marilyn jumped in and did a great job of cooking the sausage and onions which were very tasty.
By early afternoon for most it was time to head off, another great day, see you next year.